RECIPE!~ ang cua chu kampua {how to cook kampua}

kampua liao {ingredients for sauce}

• 1 tua tng sie tu eu
• {1 tbsp. pork lard}
• 2 tua tng sie o-tao eu
• {2 tbsp. dark soy sauce}
• tam pok be-ceng
• {a little MSG}
• ceh chang, kua seh seh
• {chopped spring onion}
• eu chang
• {fried chopped shallots}
• char sio, ang sio bak, kuak pok pok.
• {sliced roast pork, char siu}

*1 uwah mee {1 bowl noodle}

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ang cua chu {how to cook}

• iong uwah, carm eu, o-tao eu, ceh chang, eu chang ka be-ceng.
• {use bowl, mix lard, black soy sauce, spring onions, fried shallots and msg}
• iong tua oir, jhu chui, jhu kao kun.
• {use big pot, boil water}
• iong leng gua eh oir, pang leng cui.
• {use another pot, put cold water}
• mee pang lok oir chu, cit no hoon ceng.
• {cook noodle in pot, 1 or 2 minutes}
• iong thai, ioh mee kee lai
• {use sieve, remove noodles}
• pang lok leng cui.
• {dip in cold water}
• ku cai lai chu cit pai.
• {cook noodles again}
• chu ho liao, mee pang ti liau eh uwah.
• {after cooking, put in bowl of sauce}
• kiau kao jiau jiau.
• {toss and mix well}
• mee pang ti puah
• {put noodles on plate}
• pang ceh chang, eu chang, bak.
• {add spring onions, fried shallots and sliced meat}

eh sai ciak liao! {time to eat}

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A recipe in English is available on this blog:  KAMPUA MEE (FOOCHOW DRY NOODLE